A cosy cafe with fresh, local food. A collective of self taught cooks who aspire to create something a little different from the norm. To be a restorative corner in a busy world. Creative, musical and conversational. Why do we do what we do? We aim to .

Our menus change daily, reflecting the seasons. GREAT FOOD IN RELAXED, FRIENDLY SURROUNDINGS. Sign up for our newsletter.

The majority of stallholders grow or rear what they sell.

Friday 30th March 2018 at 12 Noon. I make World-class handmade kitchen knives. I started making knives when I was 9 and my name means Iron-forger. My family were making blades in 1860. I use the last pieces of Sheffield Steel and work in a way that is morally sound. Hand-forged, cryogencially hardened, double tempered, then precision ground creating an edge that will last long, is strong, and sharp enough to cut the wind.

Scottish Licensed Trade News Restaurant of the Year 2012, listed in the Michelin Guide since 2012, awarded an AA Rosette in 2014. At The Roost Restaurant you will find the finest Scottish ingredients prepared with skill and imagination by Master Chef of Great Britain, Tim Dover.

Join us and swap your home-made food, home-grown produce, and foraged food. We hold monthly events around the city, where we meet to taste, socialise, barter and swap our local produce. Start your own free website. A surprisingly easy drag and drop site creator.